Servings

8–12 people (one slice per person)

Calories:

~350–450 calories per slice.

Ready In:

about 6–8 hours to be ready

Good For:

Perfect for lunch or dinner

Indulge in the Creamy Perfection of Banana Cream Cheesecake!

A luscious blend of creamy cheesecake and sweet banana flavor, all atop a buttery graham cracker crust. Finished with fresh banana slices, whipped cream, and caramel drizzle, this dessert is perfect for any occasion. Let’s make it together!

Servings

8–12 people (one slice per person)

Calories:

~350–450 calories per slice.

Ready In:

about 6–8 hours to be ready

Good For:

Perfect for lunch or dinner

Indulge in the
Creamy Perfection
of Banana Cream Cheesecake!

A luscious blend of creamy cheesecake and sweet banana flavor, all atop a buttery graham cracker crust. Finished with fresh banana slices, whipped cream, and caramel drizzle, this dessert is perfect for any occasion. Let’s make it together!

Inroduction

About this Recipe

A luscious banana cream cheesecake on a rustic wooden table, topped with fresh banana slices, whipped cream, and caramel drizzle, surrounded by a cozy kitchen setting.

Imagine this: You’re slicing right into a dessert so velvety, so decadent, that each bite appears like a bit piece of heaven. That’s what Banana Cream Cheesecake provides. If you’ve ever wished for a deal with that blends the creamy richness of cheesecake with the nostalgic sweetness of banana cream pie, then buckle up. You’re about to find out your new favorite dessert.

Ingredients

Ingredient

Quantity

Graham cracker crumbs 2 cups
Unsalted butter (melted) half cup
Cream cheese 24 ounces
(3 programs)
Sugar 1 cup
Ripe bananas (mashed) 2 medium
Heavy cream 1 cup
Vanilla extract 1 tsp
Eggs 3 big
Cornstarch 2 tbs
Whipped cream (non-obligatory) For topping
Banana slices (elective) For garnish
List of ingredients for banana cream cheesecake, including cream cheese, bananas, and graham crackers.

Step by Step Instructions

Step 1
Prepare the Crust

Start with the aid of blending graham cracker crumbs with melted butter. Press the aggregate firmly into the lowest of a springform pan, creating a robust base to your cheesecake. Chill it within the fridge whilst you work at the filling.

Step 2
Create the Filling

Beat the cream cheese and sugar till clean. Add mashed bananas, heavy cream, and vanilla extract. Slowly blend in the eggs, one by one, and end with cornstarch for a faultless texture.

Step 3
Bake to Perfection
For the creamy filling onto the chilled crust. Bake in a preheated oven at 325°F for about an hour, or until the rims are set and the middle is barely jiggly. Let it cool absolutely earlier than refrigerating for as a minimum 4 hours.

Step 4
Decorate and Serve
Top with whipped cream and fresh banana slices. Trust me, this final contact takes it to the following stage.

Tips for success

  • Bananas Matter: Use ripe bananas they’re the secret to a deeper, extra pronounced taste.
  • Avoid Over mixing: Too tons blending can result in cracks. Keep it gentle and easy.
  • Cool Gradually: Sudden temperature adjustments can ruin the feel. Let it cool in the oven with the door barely open.
  • Why Banana Cream Cheesecake Deserves a Spot on Your Table, This isn’t simply every other dessert. It’s a crowd-pleader that sparks joy with every chunk. Whether you’re website hosting a night meal or looking to indulge yourself, this cheesecake is the final comfort meals. It’s versatile, smooth to make, and unforgettable.

FAQ About Banana Cream Cheesecake

  1. Can I Make This Without Eggs?
    Absolutely! Flax seed or silken tofu can update eggs for a vegan-pleasant version.
  2. How Long Can It Be Stored?
    Refrigerate for as much as five days, or freeze for two months to experience later.
  3. Can I Swap Bananas for Another Fruit?
    Sure! While bananas are the star, mangoes or berries work fantastically as alternatives.

Nutrition

Here’s a breakdown of approximate nutrition for a slice of banana cream cheesecake (1/12th of an 8-inch cheesecake) :
Percentage of Daily Value (%DV):

  • Fat: 20g (based on a daily recommended intake of 65g) 31% 31%
  • Calories: 300 kcal (based on a 2,000-calorie daily intake) 15% 15%
  • Sugars: 23.33g (based on a daily recommended intake of 50g) 46.7% 46.7%
A breakfast-inspired banana cream cheesecake on a wooden platter, topped with banana slices, Greek yogurt, and granola, served with coffee and fresh berries in a bright morning setting.

Time to Bake: Banana Cream Cheesecake Awaits!

Your Turn: Bring Banana Cream Cheesecake to Life
Now which you’ve were given the recipe, it’s time to roll up your sleeves and create this dessert masterpiece. Whether you’re sharing it with cherished ones or savoring it solo, one factor’s for positive: you’ll be coming lower back for seconds.

Ready to get commenced?
Gather your ingredients, preheat that oven, and let the magic happen. Don’t overlook to percentage your advent—we’d love to peer your Banana Cream Cheesecake!

A slice of banana cream cheesecake on a white plate, garnished with banana slices, whipped cream, and caramel drizzle, paired with a steaming cup of coffee on a wooden table

Slice of Banana Cream Cheesecake with a Cup of Coffee

A slice of banana cream cheesecake on a ceramic plate, topped with banana slices and whipped cream, paired with a cozy mug of hot chocolate topped with whipped cream and cocoa powder.

Slice of Banana Cream Cheesecake with a Cup of Hot Chocolate