Servings
Perfect for feeding 6 peoples
Calories:
256 calories per serving
Ready In:
about 45 minutes to be ready
Good For:
Perfect for lunch or dinner
Indulge in the Savory Delight of Alice Springs Chicken!
A juicy chicken breast topped with crispy bacon, melted cheese, and honey mustard sauce, served with golden fries. This delicious dish captures the essence of comfort food and is perfect for any meal. Let’s cook it together!
Servings
Perfect for feeding 6 peoples
Calories:
256 calories per
serving
Ready In:
About 45 minutes to be ready
Good For:
Perfect for lunch or dinner
Indulge in the
Creamy Perfection
of Banana Cream Cheesecake!
A juicy chicken breast topped with crispy bacon, melted cheese, and honey mustard sauce, served with golden fries. This delicious dish captures the essence of comfort food and is perfect for any meal. Let’s cook it together!
Inroduction
About this Recipe
Ever wondered how to make that delicious Outback Steakhouse classic at home? The homemade Alice Springs Chicken recipe is your new favorite. Your family will be impressed by this easy-to-make yet impressive dish.
Picture this: grilled chicken, crispy bacon, sautéed mushrooms, and melted cheese, all with a honey mustard sauce. It’s a meal that makes any night special, right in your kitchen.
Key Takeaways
- Authentic Outback Steakhouse copycat recipe you can make at home
- Total preparation time of just 45 minutes
- Perfect for feeding 6 people
- Restaurant-quality flavor with simple ingredients
- Versatile dish that can be customized to taste
- Nutritious meal with high protein content
What is Alice Springs Chicken: A Classic Outback Steakhouse Dish
Are you looking for a delicious chicken dish to spice up your dinner? Alice Springs Chicken from Outback Steakhouse is your answer. It’s a favorite in the U.S. for its amazing flavors and textures.
Origins of the Recipe
The Alice Springs Chicken was born in the Outback Steakhouse kitchen. It’s named after the Australian city and mixes American and international tastes. It was made to give diners a memorable meal and quickly became a hit.
Key Components and Flavors
This dish is special because of its ingredients:
- Tender, juicy chicken breasts
- Crispy bacon strips
- Sautéed mushrooms
- Melted cheese blend
- Signature honey mustard sauce
Why It’s So Popular
The Alice Springs Chicken is loved for its perfect mix of tastes. The savory chicken, crispy bacon, and sweet honey mustard make it irresistible. It’s a crowd-pleaser that has become a culinary hit.
“A perfect harmony of flavors that brings the restaurant experience right to your home kitchen!” – Culinary Enthusiast
This dish is popular because it offers a gourmet meal that’s both comforting and exciting. Whether you make it at home or eat it at the restaurant, Alice Springs Chicken is a treat for the taste buds.
Essential Ingredients for Perfect Alice Springs Chicken
Making the perfect Alice Springs Chicken begins with top-notch ingredients. These will turn a simple chicken dish into a feast for your taste buds.
The main ingredient is boneless, skinless chicken breasts. You’ll need about 1.5 to 2 pounds of this premium protein. It’s the base for your tasty masterpiece.
Core Ingredients
- 4-6 slices of crispy bacon
- 6-8 ounces of fresh mushrooms
- Colby jack cheese (or Monterey Jack as an alternative)
- Cajun or Tony Chachere’s Creole Seasoning for an extra flavor kick
Honey Mustard Sauce Components
- Mayonnaise (high-quality brand recommended)
- Pure honey
- Dijon mustard
The honey mustard sauce makes this dish special. Mixing these ingredients creates a tangy, sweet sauce. It pairs perfectly with the Colby jack cheese and chicken.
“The secret to great Alice Springs Chicken lies in the quality of your ingredients and the love you put into preparing them.”
Pro tip: Marinate your chicken for at least 30 minutes. Or, even better, marinate it overnight. This way, every bite will be bursting with flavor.
Kitchen Equipment And Tools You’ll Need
Preparing Alice Springs Chicken needs specific kitchen tools. These tools can make your cooking at home better. The right cookware and tools for chicken recipes help you make a tasty meal.
Before cooking, get these key kitchen tools. They make preparing your recipe easy and fun.
Essential Cookware
- Large oven-safe skillet (12-inch recommended)
- Meat thermometer for precise temperature checks
- Baking dish with high sides
- Small mixing bowl for preparing sauces
- Sharp chef’s knife
- Cutting board
Optional Kitchen Tools
- Meat mallet for chicken breast tenderizing
- Zip-top bags for marinating
- Whisk for sauce preparation
- Cheese grater for fresh cheese topping
- Kitchen tongs for handling chicken
Pro tip: Invest in quality kitchen tools that will make your cooking process easier and more efficient.
The right equipment can elevate your Alice Springs Chicken from good to extraordinary!
Having the right kitchen tools is key to success. A reliable meat thermometer is essential. It ensures your chicken is cooked to 160-165°F safely.
An oven-safe skillet is great. It lets you go from stovetop to oven easily. This gives your dish a perfect golden-brown finish.
Quality kitchen tools are worth the investment. They help you make dishes as good as those in restaurants, right in your kitchen.
Preparing the Signature Honey Mustard Sauce
Making the perfect homemade honey mustard sauce is key to making your Alice Springs Chicken amazing. This sauce adds a sweet and tangy flavor that will make your taste buds happy.
Using fresh, high-quality ingredients is crucial for a great Alice Springs Chicken sauce. Your homemade honey mustard sauce will make your chicken dish stand out like a restaurant’s.
Ingredients for the Perfect Honey Mustard Sauce
- 1/2 cup Dijon mustard
- 1/2 cup pure honey
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
“The magic is in the mix – a perfect blend of sweet, tangy, and creamy!” – Home Cooking Expert
Mixing the sauce is easy. Just put all ingredients in a small bowl and whisk until it’s smooth. You’ll get a versatile homemade honey mustard sauce for marinating and dipping.
| Sauce Use | Recommended Amount |
| Marinating Chicken | 1/2 cup |
| Dipping Sauce | 1/4 cup |
Pro tip: Make the Alice Springs Chicken sauce ahead of time and store it in the fridge. The flavors will get better, making your sauce even tastier. Your homemade version will be just as good as any restaurant’s!
Step-by-Step Cooking Instructions
Learning to make Alice Springs Chicken is all about precision and detail. This dish, inspired by restaurants, needs careful prep and cooking. It turns your kitchen into a place where food magic happens.
Preparing the Chicken
Begin by picking top-notch boneless, skinless chicken breasts. Follow these steps:
- Pound chicken breasts to an even 3/4-inch thickness
- Season generously with salt and pepper
- Pat chicken dry to ensure proper searing
Cooking the Bacon
Crispy bacon is key for authentic Alice Springs Chicken. Here’s how to do it right:
- Cook bacon in a large skillet until golden and crisp
- Drain on paper towels to remove excess grease
- Crumble or chop bacon into smaller pieces
Assembly and Baking
The last steps are about layering and baking:
- Sear chicken breasts for 3-4 minutes per side
- Top chicken with sautéed mushrooms and onions
- Sprinkle crumbled bacon over the chicken
- Add shredded Monterey Jack cheese
- Drizzle with honey mustard sauce
Bake in a preheated oven at 375°F for 20-25 minutes. Make sure the chicken hits 165°F for safety.
“The preparation and cooking techniques are crucial to achieving restaurant-caliber Alice Springs Chicken.” – Expert in Cooking
|
Cooking Stage |
Time |
Temperature |
|
Chicken Searing |
3-4 minutes per side |
Medium-high heat |
|
Oven Baking |
20-25 minutes |
375°F |
|
Internal Chicken Temperature |
Until 165°F |
Safe cooking point |
Tips For Achieving Restaurants-Quality Results
Creating perfect homemade chicken recipes needs focus and some expert cooking tricks. When making Alice Springs Chicken, a few important strategies can make your dish stand out.
Begin by picking top-notch ingredients. Choose free-range chicken breasts and extra virgin olive oil for better taste. To get tender chicken, follow these tips:
- Marinate chicken overnight for maximum flavor penetration
- Use thick-cut bacon for enhanced texture and taste
- Pat chicken dry before seasoning to achieve crispy exterior
- Season generously with a blend of herbs and spices
Cooking method is vital for top-notch results. Temperature control is key to maintaining chicken’s juiciness. To determine the internal temperature of the chicken, use a meat thermometer At 165°F, it should be safe.
“Great chicken depends on more than just the ingredients. The preparation and cooking method are equally important.” – Expert in Cooking.
When melting cheese, broil it for 1-2 minutes for a golden-brown finish. This method ensures the cheese melts well without drying out the chicken.
Pro tip: Save some bacon grease to sauté mushrooms and onions. This adds a rich flavor that makes your Alice Springs Chicken unforgettable.
Nutritional Information and Dietary Considerations
Alice Springs Chicken is a tasty and healthy choice. It’s great for those looking for a balanced meal. Knowing what’s in it helps you make better food choices.
Caloric and Nutritional Breakdown
This dish is packed with good stuff:
- Total Calories: 256 calories per serving
- Protein: 31g – great for muscles
- Total Fat: 7g (including 2g saturated fat)
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 6g
Dietary Modifications
Make it fit your diet with these tips:
- Low-fat version: Use turkey bacon instead of regular bacon
- Reduce cheese quantity for lower calorie intake
- Substitute light mayonnaise in the sauce
- Use skinless chicken breast for leaner protein
Weight Watchers Compatibility
It’s good for Weight Watchers too:
- GREEN plan: 8 SmartPoints per serving
- BLUE/PURPLE plans: 6 SmartPoints per serving
“Eating well doesn’t mean sacrificing flavor; it’s about making smart, delicious choices.”
Serving Suggestions and Side Dish Pairings
Creating the perfect Alice Springs Chicken experience is more than just the main dish. Your homemade chicken dish needs amazing sides that match its rich flavors. These sides will make your meal even better.
Recommended Side Dishes
Choosing the right sides for Alice Springs Chicken can make your meal unforgettable. Here are some tasty options to go with your homemade chicken:
- Creamy mashed potatoes
- Roasted seasonal vegetables
- Garden fresh salad
- Steamed green beans
- Herb-infused rice pilaf
Plating Tips for Restaurant-Style Presentation
Make your homemade chicken dish look as good as it tastes with these plating tips:
- Use a warm white plate for a nice contrast
- Drizzle remaining honey mustard sauce in a creative way
- Garnish with finely chopped green onions
- Place side dishes around the chicken for a balanced look
“Presentation is just as important as taste when serving a memorable meal.” – Professional Chef
Perfect Pairings: Side Dish Nutritional Guide
| Side Dish | Calories | Protein (g) | Recommended Quantity |
| Mashed Potatoes | 237 | 4 | 1/2 cup |
| Steamed Broccoli | 55 | 4 | 1 cup |
| Garden Salad | 100 | 3 | 1 cup |
| Herb Rice Pilaf | 190 | 5 | 1/3 cup |
Pro tip: Balance your plate with a mix of protein, vegetables, and a small portion of starch for a complete meal.
Strorage and Reheating Guidlines
Storing leftover chicken from your Alice Springs Chicken recipe is key. It keeps the flavor and food safe. This way, you can enjoy your meal for days after cooking.
Refrigerator Storage Tips
Here are important tips for storing leftover Alice Springs Chicken:
- Use an airtight container to prevent moisture loss
- Refrigerate within 2 hours of cooking
- Store for a maximum of 3-4 days
Freezing Instructions
Freezing your Alice Springs Chicken is easy:
- Place chicken in a freezer-safe container
- Remove as much air as possible
- Freeze for up to 3 months
Reheating Techniques
Reheating your chicken right keeps it moist and flavorful:
- Oven method:
- Preheat to 350°F
- Cover with foil to retain moisture
- Heat for 10-15 minutes
- Ensure internal temperature reaches 165°F
- Microwave method:
- Use medium power
- Heat in 30-second intervals
- Check temperature between intervals
“Proper storage and reheating can help you enjoy your Alice Springs Chicken just as delicious as when it was first cooked!” – Culinary Expert
Safety Recommendations
Always check the chicken’s internal temperature and appearance before eating. Throw it away if it looks or smells bad. Or if it’s been stored too long.
Conclusion
Your journey to mastering the Outback Steakhouse copycat recipe is complete! This homemade Alice Springs Chicken brings restaurant-quality flavors to your kitchen. It takes just under 50 minutes to cook, serving 4-6 people with impressive taste.
This recipe is versatile for any meal. It’s great for family dinners or special occasions. Each serving has 44 grams of protein, making it a nutritious choice.
Practice makes perfect. As you get better, you’ll find your own ways to make it. The Outback Steakhouse copycat recipe is a chance to explore your cooking skills and create a memorable meal at home.
Enjoy your culinary creation and feel free to try new seasonings or sides. Make this homemade Alice Springs Chicken your own!
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FAQ
What makes Alice Springs Chicken unique?
Alice Springs Chicken is a special dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted Colby jack cheese. It’s topped with a tangy honey mustard sauce. This mix of savory and sweet flavors makes it stand out.
How long does it take to prepare this recipe?
It takes about 45-60 minutes to make. This includes getting ready, cooking the bacon and chicken, putting everything together, and baking it.
Can I make substitutions in the recipe?
Yes, you can change the recipe to fit your diet. Try using turkey bacon, light mayonnaise, or less cheese. You can also add cajun seasoning for more flavor. Adjusting the portion size is also an option.
What internal temperature should the chicken reach?
The chicken needs to be cooked to 165°F (74°C). Use a meat thermometer to check it’s fully cooked and juicy.
How can I store leftover Alice Springs Chicken?
Keep the chicken in an airtight container in the fridge for 3-4 days. You can freeze it for up to 3 months. When reheating, make sure it reaches 165°F and cover it to keep it moist.
What are good side dishes to serve with Alice Springs Chicken?
Good sides are steamed veggies, mashed potatoes, or a fresh salad. They balance the rich flavors of the chicken and make a complete meal.
Is Alice Springs Chicken a healthy dish?
The dish is high in protein and moderate to high in fat. It has about 385-568 calories per serving. You can make it healthier by using lighter ingredients or adjusting the portion size.
May I create the honey mustard sauce in advance?
Yes, you may make the honey mustard sauce ahead of time. It’s made with mayonnaise, honey, and Dijon mustard. It keeps well in the fridge for several days.
What type of cheese works best for this recipe?
Colby jack or Monterey Jack cheese are the best choices. They melt well and add a creamy, flavorful topping to the dish.
Do I need any special kitchen equipment to make this recipe?
You’ll need a large oven-safe skillet and a meat thermometer. Basic tools like a small bowl for mixing sauce are also necessary. Optional tools include a meat mallet and a whisk for sauce preparation.
Source Links
- Alice Springs Chicken Recipe (Outback Copycat) – https://www.dinnerin321.com/alice-springs-chicken-copycat-recipe/
- Alice Springs Chicken {Outback Steakhouse Copycat} – https://www.centercutcook.com/alice-springs-chicken-outback-steakhouse-copycat/
- Outback Steakhouse Alice Springs Chicken – https://www.favfamilyrecipes.com/our-version-of-outbacks-alice-springs-chicken/
- Copycat Outback Steakhouse Alice Springs Chicken – https://copykat.com/outback-steakhouse-alice-springs-chicken/
- Alice Springs Chicken – Outback Copycat – https://www.kyleecooks.com/alice-springs-chicken/
- Easy Outback Alice Springs Chicken Recipe (Low-Calorie) | WW Points | Skinny Kitchen – https://www.skinnykitchen.com/recipes/outback-steakhouse-alice-springs-chicken-made-skinny/